How to Prepare Delicious Tuna Casserole Cakes

Tuna Casserole Cakes.

You can have Tuna Casserole Cakes using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Tuna Casserole Cakes

1. Prepare 4 cups of crushed Potato chips, 10 ounces.
2. It's 12 ounces of cream of chicken soup.
3. Prepare 20 ounces of canned tuna fish 3 cans drained.
4. Prepare 2 of large eggs beaten.
5. It's 1-1/2 cup of panko breadcrumbs.
6. You need 1 cup of all purpose flour.
7. Prepare As needed of oil for frying.

Tuna Casserole Cakes step by step

1. Mix the tuna, potato chips, and soup in a bowl..
2. Form the cakes.
3. Coat with flour.
4. Then egg.
5. Then breadcrumbs..
6. Set on parchment paper and put them in the refrigerator for 1-2 hours..
7. Fry in hot oil till golden brown.
8. Move to a paper towel to absorb excessive oils.
9. Serve I hope you enjoy!.