Recipe: Perfect Crispy fried fish

Crispy fried fish.

You can have Crispy fried fish using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crispy fried fish

1. You need 1/2 cup of cake flour.
2. Prepare 12 of small hake fillets, thawed.
3. It's 1/4 cup of canola oil.
4. You need 1 tbs of Robertsons spice for fish.
5. It's 1 tsp of dried oregano.

Crispy fried fish instructions

1. Use a paper towel to pat the fish dry on both sides..
2. Season the fish well on both sides with the spice for fish..
3. Mix the flour with oregano on a plate..
4. Toss the fish in the flour mixture, press down to ensure that it is well coated on both sides and shake well to remove excess..
5. Heat shallow pan over medium-high heat, add half of the oil to the heated pan and swirl to coat the pan..
6. Add fish(2 or 3 at a time), it should sizzle right away and cook for two minutes until golden, then flip. Cook the other side for two minutes then remove from the heat..
7. Repeat for the remaining fish, adding oil regularly to coat the pan. Serve immediately with lemon wegdes and a salad of your choice..