Recipe: Appetizing Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce.

You can cook Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce

1. You need 4 small of Satsuma-age.
2. You need 2 tbsp of ☆Mayonnaise.
3. You need 4 cm of ☆Wasabi paste (tubed).
4. It's 1/2 tsp of ☆Soy sauce.
5. You need 2 tbsp of ☆ Finely chopped green onions or scallions.

Easy Satsuma-age Fried Fish Cakes Topped with a Wasabi, Scallion, and Mayonnaise Sauce step by step

1. Place the satsuma-age on a sheet of aluminum foil, then toast in the oven until nicely browned..
2. Once they cool off slightly, slice them into 5 mm sticks and put them in a serving dish..
3. Combine the ingredients and pour over the satsuma-age sticks. Then, they're ready to serve..