Recipe: Delicious Beef shank & rice cake soup 牛腱年糕汤

Beef shank & rice cake soup 牛腱年糕汤. The beef shank is the leg portion of a steer or heifer. In Britain, the corresponding cuts of beef are the shin (the foreshank), and the leg (the hindshank). Due to the constant use of this muscle by the animal, it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

As you know BEEF SHANK is a very inexpensive cut of. Is Beef Shank Easy to Find? It's likely your standard neighborhood grocery store might not carry beef shanks, although it never hurts to ask behind the butcher counter. You can have Beef shank & rice cake soup 牛腱年糕汤 using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef shank & rice cake soup 牛腱年糕汤

1. It's 1 of beef shank.
2. It's 2 cups of frozen rice cake.
3. You need 1 cup of mung bean sprouts.
4. It's 2 cups of sliced dakon raddish.
5. You need 4 of shiitake dried mushroom.
6. Prepare 1 of green chilli, optional.
7. You need 1 slice of prosciutto.
8. It's 2 tsp of fish sauce.
9. You need of Salt.
10. Prepare 2 tsp of sesame oil.

Beef shank steak is too tough for grilling. For best results, use slow cooking in the oven or a slow cooker to soften up tough muscle and connective tissue. The beef shank is the leg portion of a steer or heifer. Due to the constant use of this muscle by the animal it tends to be tough, dry, and sinewy, so is best when cooked for a long time in moist heat.

Beef shank & rice cake soup 牛腱年糕汤 instructions

1. Pressure cook beef shank for 20 minutes in 2 quarts of water. Flavor pack is 1 cinnamon stick, 5 ansie stars, 1 onion, 3 bay leaves, 1 tsp of each (fennal, dill, coriander seeds)..
2. Release pressure by allowing cold tap water running on the lid. Take out beef shank and cool down to room temperature before slicing..
3. In a regular pot, pour half beef broth in. Add raddish, mushroom and sliced beef. Bring it to a boil and reduce to simmer for 15 minutes..
4. Add rice cake, bean sprouts and cook for another 2 minutes. Season with fish sauce and salt..
5. Transfer cooked soup into a stone pot and heat up the pot until boiling. Turn off the stove and top with sliced chili and half slice of prosciutto before serving..

As it is very lean, it is widely used to prepare very low-fat ground beef.. Beef Shank Meat Recipes on Yummly Beef Shank Curry, Stewed Beef Shank, Beef Shank Moroccan Braised Beef Shank For the love of food. beef shanks, dry white wine, orange peel. The crosscut beef shank is basically just what it sounds (and looks) like: A crosscut piece of the animal's leg. It's full of tendons and muscle, and a chunk of bone.