Recipe: Appetizing Coconut and Lime trifle

Coconut and Lime trifle.

You can cook Coconut and Lime trifle using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Coconut and Lime trifle

1. You need 1 box of lime jelly.
2. You need 300 grams of madera cake.
3. It's 100 grams of blueberries.
4. It's 100 grams of strawberries.
5. Prepare 250 ml of coconut milk.
6. Prepare 25 grams of sugar.
7. Prepare 1 1/2 tbsp of cornflour.
8. You need 1 dash of malibu (optional).
9. It's 200 ml of double cream.
10. It's 200 ml of cream cheese.
11. Prepare 1 of lime.

Coconut and Lime trifle step by step

1. Make up packet of jelly as says on packet..
2. Cut madera cake into cubes and place at bottom of bowl..
3. Slice strawberries and add to the bowl of cubed madera, and blueberries..
4. Pour on the prepared jelly and put in to the fridge to set for 5 hours till firm..
5. To make the custard put coconut milk into a pan along with the sugar and if chosen malibu and bring to simmering point. Mix the cornflour with a splash of water to make a paste, then add this to the coconut milk. Continue to stir until thickened, when ready take of heat and leave to cool..
6. When the jelly is set, whisk cream to a soft peak with the icing sugar. Add the cream mixture in with the cream cheese, half of the lime juice and lime zest and mix together..
7. Now to assemble, put the cooled custard on evenly. Then pipe or spread your cream mixture on and chill for another half hour or till ready to eat..