Easiest Way to Prepare Delicious Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes.

You can have Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

1. Prepare 2 of Egg.
2. It's 1 of Green onions.
3. You need 4 of to 5 cm Kamaboko.
4. You need 2 tsp of Sugar.
5. Prepare 1 of Salt.
6. Prepare 1 dash of Vegetable oil.

Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes instructions

1. Mix all ingredients except for vegetable oil. (Chop the green onion and kamaboko into small pieces.）.
2. Heat a pan with vegetable oil, and pour in the mixture from Step 1 into the pan..
3. Pour the vegetable oil and roll up the egg mixture..
4. Once the omelette has cooked through, let it cool for a while. It'll be easier to cool this way..
5. This colourful omelette is good for packed lunches..
6. "Mai 2" made it into a big omelette..