Easiest Way to Cook Delicious Oyster brown rice cake soup牡蛎豆芽年糕汤

Oyster brown rice cake soup牡蛎豆芽年糕汤.

You can cook Oyster brown rice cake soup牡蛎豆芽年糕汤 using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oyster brown rice cake soup牡蛎豆芽年糕汤

1. You need 2 cups of frozen brown rice cake.
2. You need 8 oz of fresh shelless oyster.
3. Prepare 2 cups of shredded cabbage.
4. You need 1 cup of bean sprouts.
5. You need 2 of mushrooms.
6. You need 1/2 of onion.
7. Prepare 1 of green onions.
8. You need 1/2 Tsp of sweet potato starch.
9. It's 1 tsp of fish sauce.
10. Prepare 1/2 tsp of homemade picked chilli for Deco.

Oyster brown rice cake soup牡蛎豆芽年糕汤 instructions

1. Bring a jar of 16 oz homemade prawn broth and 2 cups of water to a rolling boil..
2. Add sliced onion, mushroom, sprouts and cabbage into the broth and let them simmer for about 10 minutes..
3. In the meantime, sauté starch coated oysters in oil for 5 seconds on each side. Set aside..
4. Place thawed rice cake into the broth. Season with salt and pepper. Place the soup in a heated stoneware. Place oysters on top. Sprinkle with green onions..