Yummilicious double-layer cake.
You can cook Yummilicious double-layer cake using 16 ingredients and 19 steps. Here is how you cook it.
Ingredients of Yummilicious double-layer cake
- It's 340 grams of flour.
- Prepare 340 grams of castor sugar.
- You need 1 can of milkmaid.
- Prepare 2 tsp of tuity fruity essence.
- It's 2 tsp of orange essence.
- Prepare 3 tsp of baking powder.
- It's 2 box of tuity fruity (flavour of ur choice i used 1 box paan flavoured and 1 box mango flavoured ).
- It's 5 large of spoons of coffee.
- It's 2 tbsp of hershey's chocolate powder.
- Prepare 300 grams of margarine ( unsalty white butter).
- Prepare 2 tsp of cooking oil( odorless).
- Prepare 6 of eggs.
- It's 1 can of pineapple slices.
- Prepare 1 box of jelly cubes (zub zubs).
- It's 1 tsp of cinnamon powder.
- Prepare 1 can of raspberry jam.
Yummilicious double-layer cake step by step
- Mix 3 eggs ,170 grams sugar and 150 grams margarine in a food process.
- Sieve 170 grams of flour and 1.5 teaspoon of baking powder at least 6 times.
- Add this to the mixture in food processor and mix well.
- Add tuity fruity essence stir and then add tuity fruity half box of both flavours and 1 spoon oil and a pinch of cinnamon powder and stir well.
- Dust the microwave utensil and pour.
- Microwave till fully baked . to check for fully baked insert a knife and pull out if it comes out clean the cake is done .. It should be done in 8-10 mins.
- Meanwhile prepare for next layer of cake.
- Sieve the remaining flour and baking powder.
- Whisk 3 eggs , 150 grams margarine and 170 grams sugar.
- Add the flour mixture to the food process.
- To this add tuity fruity , orange essence , a pinch of Cinnamon , 1 large spoon coffee powder and 1 spoon cooking oil and stir well.
- Dusk utensil and pour.
- Bake this cake the same way . it should also take 8-10 mins.
- Leave both the cakes to cool down at least for 4 hours ( do cover it ).
- For icing pour milkmaid (condensed milk) in a bowl add 3 spoons of coffee powder and 2 spoons chocolate powder , add a drop of orange as well as tuity fruity essence and mix well.
- On the base layer apply a thick layer of raspberry jam and mount the top layer on it.
- Pour the icing over the cake and make sure it covers the whole cake.
- Decorate with pineapple slices and jelly squares and tie it with a ribbon.
- Enjoy !.
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