Tuna Fish Cakes.
You can have Tuna Fish Cakes using 11 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Tuna Fish Cakes
- Prepare 150 g of Shredded Tuna.
- It's 3 of Medium potatoes, cooked and mashed.
- It's of Salt and ground black pepper, for taste.
- It's 1 of Egg.
- Prepare 1/2 of Onion.
- You need 1 Clove of garlic.
- You need 1 tsp of butter.
- Prepare of Plain flour.
- Prepare of Bread crumbs.
- You need of Oil for frying.
- It's 1 Tbs of chopped fresh parsley.
Tuna Fish Cakes instructions
- Fry chopped onion and garlic with butter..
- Drain the canned tuna and put it aside..
- In a bowl add mashed potatoes, egg, salt and pepper; then mix.
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix..
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup..
- Coat first in egg and then bread crumbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.).
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown..
- Serve with salad 🥗.
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