Recipe: Delicious Indian fish cakes

Indian fish cakes.

You can have Indian fish cakes using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indian fish cakes

1. You need 4 of fish fillets.
2. Prepare 1 cup of coconut milk.
3. You need 2 tbs of curry powder.
4. You need 4 tbs of ginger paste/ split.
5. You need 2 tbs of garlic/minced.
6. You need half of onion/minced.
7. You need 1 of chilli/ minced.
8. You need half of pack crackers/ crushed.
9. It's 3 tbs of chat masala.
10. Prepare 1 of egg.

Indian fish cakes instructions

1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.
2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..
3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.