Recipe: Appetizing Chicken Macaroni Soup

Chicken Macaroni Soup.

You can have Chicken Macaroni Soup using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Macaroni Soup

1. You need 800 of gm-1Kg Whole Chicken.
2. It's 3-4 Handful of Macaroni.
3. It's of Fish Balls/Fish cakes/ crab stick etc (optional).
4. It's of Red Cut Chilli (optional).
5. It's of Coriander Leaf (optional).
6. It's 2.5 L of Water.
7. You need of Soya sauce (optional).

Chicken Macaroni Soup instructions

1. Chicken: wash the raw chicken with salt and raise off with water, boil the chicken (5min) to get rid of the smell, take it out and put a side (at the same time boil the 2.5L water at the different pot).
2. Once 2.5L is boiled, put in the whole chicken in to the pot, this will be your chicken soup stock and also cook the chicken at the same time (25min).
3. At the different pot boil the macaroni (10min-15min) raise it off with cool water(to softened it),put a side.
4. Once the chicken are full cooked, take the chicken out from the pot and de-bone the meat, add in your extra ingredients to the soup (fish cake/ crabs stick etc to boil together).
5. Once chicken is de-boned, strips/ peel the chicken until smaller pieces and the bones put it back to the soup for boiling (10min).
6. Ready to serve: but the marconi in the bowl, pour the chicken soup and extra ingredients to the bowl, place the chicken meat on top on the ingredients. You may serve with red cut chilli or even coriander leaf.