How to Make Perfect Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese.

You can cook Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

1. Prepare 2 of Chikuwa.
2. Prepare 1 slice of Sliced cheese.
3. You need 1 of Nori seaweed.
4. You need 1 of ☆Egg.
5. Prepare 3 tbsp of ☆Cake flour.
6. You need 1 dash of ☆Salt and pepper.
7. It's 5 of to 6 tablespoons Panko.
8. You need 1 of Frying oil.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese step by step

1. Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick..
2. Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks..
3. Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits..
4. This is what they look like breaded..
5. Deep fry in 320F/170C oil..
6. Turn them over while frying so they are all a nice golden colour..
7. Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here..
8. Secure with picks to make them look pretty!.
9. Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty..