Easiest Way to Prepare Tasty Korean baked spicy cheesy rice cake 韩式焗 辣年糕

Korean baked spicy cheesy rice cake 韩式焗辣年糕.

You can have Korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Korean baked spicy cheesy rice cake 韩式焗辣年糕

1. You need 200 g of frozen Korean rice cake.
2. Prepare 1 cup of shredded cabbage.
3. You need 1/2 cup of enoki mushroom.
4. Prepare 1/2 of onion.
5. Prepare 2 of garlic cloves.
6. You need 1 Tsp of Korean hot pepper paste.
7. It's 5 of dried anchovies.
8. It's 2 tsp of fish sauce.
9. You need to taste of Salt and suger.

Korean baked spicy cheesy rice cake 韩式焗辣年糕 instructions

1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom..
2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake..
3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes..
4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes..