Hanpen Fish Cakes Topped with Sesame Cream Cheese.
You can cook Hanpen Fish Cakes Topped with Sesame Cream Cheese using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Hanpen Fish Cakes Topped with Sesame Cream Cheese
- It's 1 of Hanpen.
- Prepare 1 tsp of Sesame oil.
- It's 1 1/2 tbsp of Ground white sesame seeds.
- You need 36 grams of Cream cheese.
- Prepare 1 pinch of Salt.
- You need 1 dash of Black sesame for garnish.
Hanpen Fish Cakes Topped with Sesame Cream Cheese instructions
- In a heat-resistant bowl, microwave the cream cheese for 10 seconds until soft. Mix in the white sesame seeds, sesame oil, and salt..
- Cut the hanpen into 6 pieces or your preferred size..
- Top the hanpen with the cream cheese mixture from Step 1. Garnish with black sesame seeds..
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