Easiest Way to Make Delicious White jello cake with colorful filling

White jello cake with colorful filling. Jello Poke Cake is cool, creamy, filled with jell-o and perfect for any get together. Use any flavor of jello you like to make this crowd-favorite dessert! Picture this: a delicious cake with fruity jello poked throughout, and topped with a smooth layer of whipped cream.

This highly addictive White Chocolate Raspberry Jello Cake is layered with flavors and as close as you can get to Super decadent, and absolutely delicious White Chocolate Raspberry Jello Cake! Get ready to be seriously addicted to this raspberry filled white chocolate cake with graham cracker crust! The Colorful Jello Cake recipe out of our category tart! You can cook White jello cake with colorful filling using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of White jello cake with colorful filling

1. Prepare 400 grams of sour cream.
2. You need 3 of normal fat curd.
3. It's 3/4 cup of sugar.
4. You need 2 tbsp of gelatine.
5. It's 1 of coffee cup water.
6. Prepare 4 of colorful gelatine powders.
7. You need 1 pinch of vanilla.

For the sponge cake: Separate eggs. Beat egg yolks until thick with remaining sugar, water and vanilla. Separated the mixture and added color you can chose your own color I decided to do pink, blue, yellow, green and white. The strawberry jello filling in this Strawberry Jello Cake is sandwiched between the Russian biskvit cake layers.

White jello cake with colorful filling step by step

1. make colorful jellos in wide pans, so it becomes not very thick layer of colorful jello..
2. freeze jellos for at least 4 hours.
3. mix tvorog, sour cream and sugar. it should become a creamy mass..
4. add gelatine in 1 coffee cup water, and mixing thoroughly, heat until all gelatine resolves in water.
5. add hot gelatine mixture to tvorog mixture, add vanilla.
6. cut some star or other ornanents for the topping design from the thin colorful jellos, set aside..
7. mix remaining colorful jellos into smaller pieces, add to the pan with the main mixture..
8. mix everything, adding ornaments to the top..
9. freeze the pan for at least 5 hours, overnight is best.

Change the flavor with different berries. Pour the Jello evenly over the cake, especially into the holes. Cover with plastic wrap, and pop it into the fridge until set. Finally, top with Cool Whip and serve cold! Have you ever thought about combining your loves?