Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆.
You can have Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆
- You need cubes of Fish cakes cut in.
- It's of dry beancurd (optional).
- You need of long beans in bits.
- It's of little salt.
- Prepare 2 tsp of oyster sauce.
- Prepare of chilli oil (optional).
- It's 2 tsp of oyster sauce.
- Prepare of oil.
- It's 2-3 tsp of minced garlic.
Chinese stir-fry fish cakes dry beancurd with long beans 魚片豆乾炒長豆 instructions
- Get in markets.
- Cut them up.
- Add oil to med high heated pan and pan fry fish cubes and beancurd til golden brown. 3 mins take out..
- Same pan add oil in high med heated pan. throw in beans and stir for 1 min.
- Add 3 tsp garlic and little salt n stir fry 2 mins.
- Throw in fish cubes n beancurd. Optional ~ Add 2 tsp of oyster sauce and/or chilli oil. Stir for 2 mins and taste it. Adjust taste to your liking with oyster sauce and chilli oil. Done!.
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