Recipe: Yummy Emperor cakes with Kachchi Kairi Relish

Emperor cakes with Kachchi Kairi Relish.

You can have Emperor cakes with Kachchi Kairi Relish using 34 ingredients and 6 steps. Here is how you cook that.

Ingredients of Emperor cakes with Kachchi Kairi Relish

1. It's of Emperor cakes.
2. Prepare 300 g (10.5 oz) of white fish.
3. You need 150 g (5 oz) of white potato, peeled and cut into pieces.
4. Prepare 150 g (5 oz) of sweet potato, peeled and cut into pieces.
5. You need 1 of large white onion, peeled and finely chopped.
6. You need 3 of garlic cubes, peeled and finely chopped.
7. It's 8 cm of (3 ”) knob of ginger, scraped with the back of a spoon and grated.
8. You need 2 of green chillies, finely chopped.
9. It's 2 tbsps of sambhar powder.
10. It's 2 tbsps of curry leaves, finely shredded.
11. Prepare 2 tbsps of coriander stalks, finely chopped.
12. Prepare sprig of mint leaves, finely shredded.
13. It's 1 of egg yolk.
14. You need 1/2 tsp of panch phoron, finely chopped.
15. Prepare 1/2 of lime, juiced.
16. Prepare 1/4 tsp of turmeric.
17. Prepare 1/8 tsp of white pepper.
18. You need 1/8 tsp of salt.
19. It's 1 of egg white, lightly beaten.
20. You need of Relish.
21. It's 1 of green mango, peeled and cut into small cubes.
22. You need 1 of red chilli, finely chopped.
23. Prepare 1 tbsp of Vietnamese coriander, shredded.
24. Prepare 1 tbsp of spearmint or mint, shredded.
25. You need 1/2 of red grapefruit, peeled and chopped.
26. It's of Relish Dressing.
27. It's of juice of ½ lime.
28. It's 1 tsp of jiggery (palm sugar), grated.
29. Prepare 1 tsp of fish sauce.
30. You need 1 tsp of coconut amino (or soy sauce).
31. You need of Toppings:.
32. You need of red peanuts, roughly chopped.
33. You need of deep fried shallots.
34. You need of toasted sesame seeds.

Emperor cakes with Kachchi Kairi Relish step by step

1. Preheat the oven to 200 degrees C, 400 degrees F, Gas mark 6..
2. Boil the white and sweet potatoes until soft, drain and set aside to cool. Steam the fish until cooked through and set aside to cool..
3. Add all the remaining ingredients together except the egg white and mash roughly until combined, leaving some chunky bits..
4. Form the mixture into small patties, dip in the egg white to coat and place on a greased baking sheet. Bake in the centre of the oven for around 30 minutes until golden brown, turning them halfway through the cooking time. Alternatively, deep fry in hot oil until golden brown..
5. Gently fold all the relish ingredients together. Whisk the dressing ingredients together and pour over the relish..
6. Serve the fishcakes with a scattering of peanuts, shallots and sesame seeds and a side of relish..