Recipe: Perfect Easter bunny cake

Easter bunny cake.

You can have Easter bunny cake using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Easter bunny cake

1. You need 1 box of cake mix your choice.
2. Prepare 1 can of icing your choice.
3. It's 2 of pink jelly beans for eyes.
4. Prepare 1 of black jelly bean for nose.
5. Prepare 1 of red jelly bean for mouth.
6. You need 1 of pink meat tray or construction paper for ears.
7. You need 1 of cotton ball for tail.
8. You need 1 of white pipe cleaner for whiskers.
9. You need 1 of plsstic eggs.
10. It's 1 of shredded coconut.

Easter bunny cake instructions

1. This makes 2 bunny cakes.
2. Bake cake according to package in 2 round layers.
3. Cut each layer in half so you have 4 half moons.
4. Spread icing on 2 halves using it like glue and then press the 2 halves together.
5. Stand the cake up on the flat cut side on a serving plate. This is the bunny's body.
6. Frost the body with the icing and press the shredded coconut over all of it..
7. On one end use the jelly beans for the face.
8. Use the cotton ball on the other end for the tail.
9. Cut 2 ears out of the red meat trays.
10. Cut white pipe cleaners for the whiskers.
11. You can tint coconut with green food coloring for grass or use easter basket grass to place around bunny and place plastic or candy eggs around it.