Recipe: Delicious Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes.

You can cook Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

1. Prepare 2 of Egg.
2. Prepare 1 of Chikuwa.
3. You need 1 of Green onions.
4. You need 2 tsp of Sugar.
5. Prepare 1 of Salt.
6. It's 1 of Usukuchi soy sauce (if available).
7. Prepare 1 dash of Vegetable oil.

Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes step by step

1. Roughly chop the chikuwa. Mince the green onion into small rounds. Mix all the ingredients (except for the oil) together in a bowl..
2. Pour the vegetable oil into a pan, followed by the mixture from Step 1..
3. Roll up Step 1 in several segments..
4. It is easier to cut the rolled omelette after you let it cool for a little bit..
5. Here's what I made with one egg for a packed lunch..