Recipe: Delicious Lemon cheese cake

Lemon cheese cake.

You can cook Lemon cheese cake using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Lemon cheese cake

1. Prepare 250 grams of Wine biscuits.
2. Prepare 125 grams of Melted butter.
3. Prepare 1 packages of Yellow jelly.
4. Prepare 300 ml of Boiling water.
5. Prepare 1 can of Sweetened clndensed milk.
6. Prepare 250 grams of Cream cheese.
7. You need 2 tbsp of Lemon juice.

Lemon cheese cake instructions

1. Crush the biscuit and add the melted butter mix together..
2. Press into 20cm cake tin and put in fridge to set.
3. Dissolve the jelly in the hot water let cool ..
4. Mix the cream cheese and the condensed milk together then add the lemon juice..
5. When the jelly is almost set mix the cream cheese mixture to the jelly.
6. Pour this into the set base and return to fridge to set..
7. once set melt the apricot jam and put it through a sieve to get the peel out..
8. Cover the top of the cheese cake with the jam.
9. Melt the white chocolate to be runny to put in a piping bag..
10. Pipe over the cheese cake in lines ..