Sophie's "jaffa cake" cake.
You can have Sophie's "jaffa cake" cake using 8 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Sophie's "jaffa cake" cake
- It's 100 grams of caster sugar.
- You need 100 grams of softened butter.
- Prepare 2 of beaten eggs.
- It's 100 grams of self raising flour.
- Prepare 1/2 tsp of baking powder.
- Prepare 1 tbsp of milk.
- It's 1 packages of Orange jelly.
- Prepare 200 grams of dark chocolate, orange flavoured chocolate.
Sophie's "jaffa cake" cake step by step
- Preheat the oven to 180°C..
- Grease a large round cake tin..
- Mix your cake ingredients into a smooth batter (leave out the jelly and chocolate)..
- Bake your cake for 20 minutes or until golden brown and a toothpick comes out clean..
- Remove and set aside to cool..
- While it cools, make up your jelly as per instructions, but use half the water stated..
- Pour the jelly into either a wide bottomed round bowl, or a plate with a deep recess. Don't make it too deep - you want it between 1 and 1 1/2 inches thick. You might have some jelly left over..
- Leave to set..
- Melt your chocolate in a bowl over some hot water in a saucepan..
- When your cake is cool and your jelly had set, place your jelly on top of the cake, in the centre..
- Pour the chocolate over the top, then use a fork to drag lines in one direction and then the other to make a jaffa cake looking topping..
- Allow the chocolate to set by placing in the fridge.
- Serve (we had ours with ice cream!) And enjoy!.
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