How to Prepare Appetizing Brown bread crusted fish cakes

Brown bread crusted fish cakes.

You can have Brown bread crusted fish cakes using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Brown bread crusted fish cakes

1. You need 6 of medium sized potato.
2. Prepare 1 kg of hake.
3. You need 1 cup of brown bread crumbs.
4. Prepare 1 cup of flour.
5. Prepare 5 tablespoons of fish spice.
6. It's to taste of salt and pepper.
7. Prepare 1 tablespoons of cayenne pepper.
8. You need 2 of eggs.

Brown bread crusted fish cakes instructions

1. De-bone and remove the skin from the fish and chop into chunks.
2. Sprinkle some fish spice, cayenne pepper and salt and put into the microwave for 2 minutes. I want to pre cook it because i would hate to eat raw fish if its not sushi.
3. Boil the potatoes until fully cooked. You cam peel it before or after, it doesnt matter.
4. De-skin and chop the potato into bite size chunks.
5. Mix the potato and fish in one bowl.
6. Add one egg into the fish and mix in full..
7. Use the other egg and create a wash..
8. Make little patties or balls with the fish mix and roll into the bread crumbs.
9. Fry on each side until crispy..
10. Serve immediately or when you serve later, you might want to fry it because it gets a little soggy.