Jelly Roll.
You can have Jelly Roll using 8 ingredients and 14 steps. Here is how you cook it.
Ingredients of Jelly Roll
- You need 4 of eggs.
- It's 1 cup of sugar.
- You need 1/4 cup of cold water.
- Prepare 1 tsp of vanilla.
- It's 1 cup of self rising cake flour.
- It's 1 tsp of baking powder (omit if using self-rising cake flour).
- Prepare 1 of any flavor jam-- not jelly.
- Prepare 1 of powdered sugar.
Jelly Roll instructions
- preheat oven to 375.
- spray cookie sheet with Pam and cover with wax paper.
- seperate eggs into 2 bowls.
- beat egg whites till stiff.
- combine sugar, water, vanilla, and egg yolk and beat till all sugar is disolved.
- add 1 cp unsifted cake flour and beat well.
- fold beaten egg whites into batter then pour into cookie sheet.
- bake 18 minutes on high rack.
- immediately lay cake on clean towel and pull off wax paper.
- cover cake with jam.
- roll cake with towel around it.
- set for a few minutes.
- remove towel and place on dish.
- sprinkle with powdered sugar.
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