Easiest Way to Cook Perfect Thai Fish Cakes

Thai Fish Cakes.

You can have Thai Fish Cakes using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Fish Cakes

1. Prepare 250 grams of Haddock.
2. It's 1 of large egg.
3. Prepare Pinch of salt (optional).
4. It's 45 grams of red Thai curry paste.
5. It's of 5 green beans.
6. Prepare of 2 spring onion.
7. Prepare of 1 tablespoon chopped green chilli.
8. Prepare of 1 tablespoon freshly squeezed lime juice.
9. You need of 3 tablespoons coriander leaves.

Thai Fish Cakes instructions

1. Cut the fish into chunks and dry with paper towel..
2. Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
3. Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
4. Transfer to a bowl and mix in the spring onion and the green beans.
5. Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
6. Put the fishcakes into the fridge for about an hour to firm up..
7. Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..