Recipe: Yummy Fish cakes

Fish cakes.

You can have Fish cakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fish cakes

1. Prepare 400 g of skinned fish (fish pie mix).
2. It's 350 g of potatoes.
3. It's 150 ml of milk.
4. You need 1 tbsp of chopped parsley.
5. You need 1 tbsp of chopped chives.
6. You need 1 of egg.
7. It's 75 g of breadcrumbs.
8. Prepare Handful of flour.
9. It's of Salt & pepper.
10. Prepare of Rapeseed oil for frying.

Fish cakes instructions

1. Gather ingredients.
2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash..
3. Add the chopped chives and parsley. Add salt and pepper. Mix well..
4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through..
5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture..
6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour..
7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs..
8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side..