Recipe: Tasty Hokkien Noodles

Hokkien Noodles.

You can cook Hokkien Noodles using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Hokkien Noodles

1. You need 1 packet of thick Hokkien Noodles (440g).
2. Prepare 1 of tp corn starch + 1 - 2 tbsp water.
3. You need 1 C of shrimp (or fishballs).
4. You need 1 C of meat slices.
5. Prepare 1 C of cut green vegies.
6. You need 4 cloves of garlic - finely chopped.
7. It's 3 tbsp of lard/ cooking oil.
8. It's 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. Prepare 1 tbsp of oyster sauce.
10. Prepare 1 tsp of sesame oil.
11. Prepare 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. You need 1/2 C of water or chicken stock/pork stock.
13. It's 2 tsp of sugar.
14. It's of Note:.
15. You need 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. You need 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Hokkien Noodles instructions

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home. Feel free to replace it to your preferred animal fat..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..