Recipe: Perfect Keto jelly layered cake

Keto jelly layered cake.

You can have Keto jelly layered cake using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Keto jelly layered cake

1. It's of Chocolate cake.
2. Prepare 6 of medium eggs.
3. You need 150 g of erythritol.
4. Prepare 3 tbsp of coconut oil.
5. It's 80 g of all fiber flour.
6. You need 30 g of cocoa.
7. You need 3 teaspoons of baking powder.
8. Prepare of Vanilla extract.
9. You need Pinch of salt.
10. It's of Cheese cream.
11. Prepare 200 g of butter.
12. It's 180 g of erythritol.
13. Prepare 200 g of ricotta cheese.
14. You need 200 g of cream cheese.
15. It's of Lemon zest.
16. You need of Jelly.
17. You need of Strawberry Heartley Zero Sugar Jelly.

Keto jelly layered cake instructions

1. For the cake Preheat the oven at 180°C. Using a mixer, beat the whole eggs with the salt and vanilla, until they triple in volume.
2. Stop the mixer and add the oil, spoon by spoon, slowly folding it into the egg mixture. Sift together the cocoa, the flour and the baking powder, and gradually fold them into the egg mixture..
3. Pour the batter in a medium, rectangular cake tray, which has been previously buttered and covered with baking paper. Bake at 180°C for 30-35 minutes, then let it cool in the tray.
4. For the cheese cream Mix the soft butter with the erythritol and the lemon zest, until it becomes creamy..
5. Add the ricotta and the cream cheese and keep mixing on low speed, until the cheese is completely incorporated in the butter mixture..
6. Jelly - follow the instructions on the package. The jelly should be slightly warm when you pour it on the rest of the cake. Don’t pour it when it’s hot!.
7. Assembly and serving On the chocolate cake, spread the cream cheese and smooth it out..
8. Pour the warm jelly and distribute it evenly on the cake..
9. Let the cake cool in the fridge at least 3-4 hours before portioning it..
10. Leaving it in the fridge overnight would be even better..