Fish Cakes.
You can cook Fish Cakes using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fish Cakes
- You need 6 of hake fillets.
- It's 2 of eggs.
- It's 3 of previously cooked potatoes.
- You need 1 of onion finely chopped.
- Prepare Handful of fresh parsley.
- It's Handful of Coriander.
- Prepare of Sprinkle of paprika.
- Prepare of Sprinkle of Benny spice.
- It's of Drizzle of canola oil.
- Prepare 1/2 cup of flour.
Fish Cakes step by step
- Crumbles the hake and mix it with potatoes.
- Then chop the parsley, onion and coriander and paprika with Benny spice.
- Mix with your hands once mixed.
- Then the beaten eggs is placed aside then pour flour on the bowl and deep it to eggs and roll into flour.
- Then pour oil and start to fry the fish cakes.
- Once fried then removed it and you can prepare it with your green salad.
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