Recipe: Tasty Fried White Fish with Sweet Onion Tartare Sauce

Fried White Fish with Sweet Onion Tartare Sauce.

You can cook Fried White Fish with Sweet Onion Tartare Sauce using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fried White Fish with Sweet Onion Tartare Sauce

1. You need 400 grams of White fish filet - flounder, cod, etc..
2. Prepare 1 dash of Salt.
3. It's 1 dash of Pepper.
4. Prepare 1 of Frying oil.
5. You need of 2 Step Simple Batter Recipe ID: 1364962.
6. You need 1 of Egg (medium).
7. You need 8 tbsp of Cake flour.
8. Prepare 5 tbsp of Water.
9. It's 1 of Panko.
10. It's of Sweet onion tartare sauce.
11. It's 5 tbsp of Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions).
12. You need 5 tbsp of Mayonnaise.
13. You need 1/2 tsp of Sugar.
14. You need 1/2 tsp of Lemon juice.
15. Prepare 1 of Parsley (dried or fresh).

Fried White Fish with Sweet Onion Tartare Sauce instructions

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy..
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary..
3. [How to make the tartare sauce] Mix all of the ingredients together..
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper..
5. Coat with fish with the batter you made in and then coat with panko..
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce..
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer.