Recipe: Tasty Fish cakes with salmon trout

Fish cakes with salmon trout.

You can cook Fish cakes with salmon trout using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish cakes with salmon trout

1. You need 1 cup of flaked cooked fish (I used cooked salmon trout -deboned).
2. It's 4 of medium potatoes - diced.
3. It's 1 of egg.
4. It's 1 cup of breadcrumbs.
5. It's of Oil for cooking.

Fish cakes with salmon trout instructions

1. Cook potatoes in water until soft, then mash with seasoning. A little milk or butter can be added..
2. Flake fish - take care to remove bones.
3. Mix mashed potato and fish, adding 1 egg to bind..
4. Form into cake rounds and toss in breadcrumbs. Chill for 15-20 minutes..
5. Heat some oil in a frying pan and shallow fry until golden brown and cooked (about 3-5 minutes each side)..
6. Serve with a simple salad or coleslaw and sweet chilli sauce.