Recipe: Perfect Fish cakes

Fish cakes.

You can cook Fish cakes using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fish cakes

1. It's 2 can of alaska pink salmon.
2. Prepare 1 can of chunk light tuna.
3. Prepare 2 of eggs.
4. Prepare 1/4 of flour.
5. It's 8 dash of onion powder.
6. You need 8 dash of garlic powder.
7. It's 3 dash of black pepper.
8. Prepare 2 tbsp of minced garlic.
9. You need 1 of red onion.
10. It's 3/4 cup of stone ground yellow corn meal.
11. You need 1 of lemon juice.

Fish cakes step by step

1. drain canned tuna and place in a bowl.
2. drain pink salmon and remove all black and grey residue & place in bowl with tuna.
3. chop red onion into a small dice at to bowl.
4. pour oil into a shallow pan and place at medium high.
5. put eggs, corn meal and seasonings in bowl..mix welk.
6. make into round palm sized balls.. lightly dust cakes with flour.
7. place in pan and fry until golden brown.
8. Enjoy.