Recipe: Appetizing Warm Udon Noodles with Age-ten Fish Cakes

Warm Udon Noodles with Age-ten Fish Cakes.

You can cook Warm Udon Noodles with Age-ten Fish Cakes using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Warm Udon Noodles with Age-ten Fish Cakes

1. Prepare 3 of portions Udon noodles.
2. Prepare 1 of packet Satsumaage.
3. It's 3 of Poached egg.
4. Prepare 6 slice of Kamaboko.
5. Prepare 1 of as required Spring onion (chopped).
6. It's of Soup broth.
7. You need 1000 ml of Dashi stock.
8. You need 1 of and 1/2 tablespoons Usukuchi soy sauce.
9. It's 1 tbsp of Mirin.
10. You need 1/2 tsp of Salt.

Warm Udon Noodles with Age-ten Fish Cakes instructions

1. Blanch the satsumaage to drain excess oil..
2. Combine the soup broth ingredients. Heat the udon noodles and noodle soup together..
3. Add the satsumaage in the same pan to soak up the broth..
4. Transfer the udon first into serving bowls and top with the satuma-age, poached eggs, kamaboko and chopped spring onion..