LEMON CAKE - Glazed.
You can have LEMON CAKE - Glazed using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of LEMON CAKE - Glazed
- It's 1 box of Lemon Cake Mix.
- You need 4 oz of box of lemon jello.
- You need 3 of Eggs.
- It's 1/2 cup of vegetable oil.
- Prepare 1 1/2 cup of water.
- Prepare 2 cup of powdered sugar.
- It's 1 tbsp of corn syrup (optional).
- It's 1/3 cup of warm lemon juice.
LEMON CAKE - Glazed step by step
- Preheat oven to 350°F..
- In large mixing bowl, add box of cake mix, pudding mix, eggs, oil, and then water. Mix well with mixer to add volume..
- Pour cake batter into 9"x13" pan and bake according to instructions on box. (approximately 30 minutes @ 350 degrees).
- Make glaze while cake bakes. Mix 2 Cups powdered sugar,1 Tablespoon corn syrup, and 1/3 cup warm lemon juice using a wire whip until glossy..
- When cake is done, cool for 5 minutes before inserting fork multiple times into the top of cake..
- Pour glaze over the top of warm cake and spread evenly over cake. Let cool, cut, and serve as is or with a bit of whipped cream on top..
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