Neapolitan Layer Cake.
You can have Neapolitan Layer Cake using 38 ingredients and 25 steps. Here is how you cook that.
Ingredients of Neapolitan Layer Cake
- You need of FOR THE CHOCOLATE CAKE.
- It's 6 tbsp of unsweetened cocoa powder.
- Prepare 3/4 cup of plus 2 tablespoons all purpose flour.
- You need 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It's 1 tsp of baking soda.
- Prepare 1 cup of granulated sugar.
- You need 1/4 cup of canola oil.
- You need 1 large of egg.
- You need 1/2 cup of cold coffee. instant or brewed.
- Prepare 1/2 cup of buttermilk.
- It's 1/2 tsp of vanilla extract.
- Prepare of FOR THE VANILLA CAKE.
- Prepare 1 3/4 cup of all-purpose flour.
- It's 2 large of egg whites.
- Prepare 1 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- It's 1 cup of granulated sugar.
- Prepare 8 tbsp of unsalted butter. at room temperature.
- It's 3/4 cup of milk.
- You need 1/2 tsp of vanilla extract.
- Prepare of FOR THE STRAWBERRY CAKE.
- You need 1 1/4 cup of plus 2 tablespoons all purpose flour.
- You need 1 1/4 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Prepare 1 cup of granulated sugar.
- It's 1 1/2 oz of strawberry jello powder, 1/2 of a 3 ounce box.
- It's 8 tbsp of unsalted butter, at room temperature.
- You need 2 large of eggs.
- You need 1/2 cup of milk.
- It's 1 tsp of vanilla extract.
- Prepare 1/4 cup of dtrawberry puree from hulling and slicing about 1/2 pint fresh strawberry and blending until smooth.
- It's of FROSTINGS.
- It's 1 of recipe White Chocolate Ganache, recipe attached in direction step# 19.
- You need 1 of recipe zchocolate Ganache recipe attached in direction step# 20.
- It's of GARNISH.
- Prepare of fresh strawberrys.
- It's 1/4 cup of chocolate and muti cored sprinkles.
Neapolitan Layer Cake step by step
- MAKE CAKES..
- For all three cakes, preheat oven to 350. Spray 6 - 8 inch cake pans with baking spray.
- MAKE CHOCOLATE CAKE.
- In a bowl whisk flour. Cocoa powder, baking sofa, baking powder and salt.
- In a large bowl best sugar oil and egg until combined add 1/2 of flour mixture and stir until just combined.
- Add coffee, buttermilk and vanilla. Then add remaing flour mixture and beat just until smooth.
- Divide between 2 of the prepared cake pans and bake about 15 to 20 minutes until a toothpick comes out just clean Cool 20inutes in pan before removing to cool completely.
- MAKE VANILLA CAKE.
- In a bowl whisk together flour ,baking powder and salt.
- In a large bowl beat egg whites until stiff peaks form.
- In another large bowl beat butter and sugar,until light and fluffy. Beat in half the flour mixture, stir in milk, and vanilla, add remaining flour mixture and stir just until blended.
- Fold 1/3 of egg whites into batter, then add remaining folding in 2 more additions. Pour into 2 prepared pans and bake 12 to 19 minutes until a toothpick just comes out clean. Cool 10 minutes in pan before removing from pans to cool completely.
- MAKE STRAWBERRY CAKE.
- In a bowl whisk together, flour, baling powder and salt.
- In a large bowl beat sugar, jello powder and butter until light , beat in eggs one at a time until smooth.
- Alternate flour mixture with milk and vanilla stirring just until combined, fold in strawberry puree until uniform in color. Pour into remain in 2 pans. Bake 18 to 25 MI utes u til a toothpick comes out jut clean. Cool 10 minutes in pan the cool completely.
- ASSEMBLE CAKE.
- Place 1 chocolate layer bottom side up on serving plate.
- Frost with layer of White chocolate ganache frosting, recipe attached below https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling.
- Add 1 layer of vanilla cake, bottom side up and frost with Chocolate Ganache frosting, recipe attached below https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.
- Add 1 layer of strawberry cake, bottom side up and frost with White chocolate ganache frosting.
- Add last vanilla layer, bottom side up and frost with Chocolate Ganache.
- Add last chocolate layer and frost with chocolate ganache.
- Add last white layer top side up and frost entire cake with White chocolate ganache.
- Garnish with fresh strawberrys and sprinkles.
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