Recipe: Yummy Fish cakes

Fish cakes.

You can cook Fish cakes using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Fish cakes

1. Prepare 8 of big potatoes peeled and cooked.
2. Prepare 2 cups of salmon or (any fish of your choice).
3. It's 1/2 cups of finely chopped parsely.
4. You need 1 cup of bread crumbs.
5. Prepare 1 cup of corn flour.
6. You need 1 table spoon of black pepper.
7. It's 2 table spoon of white pepper.
8. It's 2 spoon of curry powder.
9. You need 1/2 tea spoon of ginger.
10. It's to taste of Salt and seasoning.
11. Prepare 1/4 cup of finely chopped Habanero peppers.
12. Prepare 1/2 cups of finely chopped Onions.
13. It's 3 of big sized eggs.
14. You need of Oil for frying.

Fish cakes instructions

1. Allow the potatoes to cool down and then mashe them.
2. Pieces the fish in medium chunks.
3. Combine the mashed potatoes, fish, onions, parsley and habanero peppers together.
4. Add curry powder, salt and seasoning to taste and mix well.
5. Form a medium shaped paddy.
6. Mix white pepper, black pepper and salt to the corn flour.
7. Break and whisk the egg, add ginger powder, 1/2 spoon black pepper.
8. Deep the paddies in the corn flour.
9. Then dip in the eggs.
10. After dipping in the eggs coat them in breadcrumbs and shallow fry in oil.
11. Serve with ketchup or any dressing of your choice.
12. Add a sprinkle of parsley leaves for garnishing.
13. Can be taken with teaas breakfast or dinner.