Recipe: Perfect Delicious Fish Cakes with Shiitake Powder

Delicious Fish Cakes with Shiitake Powder.

You can cook Delicious Fish Cakes with Shiitake Powder using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Delicious Fish Cakes with Shiitake Powder

1. It's 2 of filets of raw cod (170 grams).
2. Prepare 150 grams of potatoes (mashed).
3. It's 1 tsp of Chinese fermented black beans.
4. You need 1 tsp of oyster sauce.
5. Prepare Pinch of salt.
6. It's of Flour.
7. It's of Beaten egg.
8. It's of Bread crumbs.
9. It's of (for dredging).
10. It's to taste of Olive oil.
11. You need to taste of Lemon.
12. You need of ●1 Tbsp white wine.
13. It's of ●30 ml water.
14. Prepare of ●1 Tbsp Shiitake powder.

Delicious Fish Cakes with Shiitake Powder instructions

1. Boil the potatoes (or steam), peel, and roughly mash..
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
6. Garnish with lemon and enjoy..