Recipe: Delicious A Gyoda Speciality: Jelly Fries

A Gyoda Speciality: Jelly Fries.

You can have A Gyoda Speciality: Jelly Fries using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of A Gyoda Speciality: Jelly Fries

1. You need 300 grams of Fresh okara.
2. Prepare 300 grams of Potatoes.
3. Prepare 170 grams of Onion.
4. It's 1/2 of Carrot.
5. You need 2 tbsp of Skim milk.
6. Prepare 30 grams of Cake flour.
7. You need 1 of Egg.
8. Prepare 1 dash of Salt.
9. You need 1 dash of Pepper.
10. Prepare 1 of Japanese Worcestershire-style sauce.

A Gyoda Speciality: Jelly Fries instructions

1. Boil the potatoes and mash them with a fork. Add the skim milk and salt and pepper while still hot, and mix well..
2. Finely chop the onion and carrot, and mix them with the okara and flour. Add the mashed potato from Step 1 plus the egg, and mix well until smooth and moist..
3. Form them into small oval patties that are about 50 g each..
4. I usually deep fry them after resting them in the refrigerator for 1-2 hours. I think it's OK to deep fry them immediately though..
5. Deep fry in 160°C oil for 1 to 2 minutes per side until browned to your liking..
6. Dip the freshly fried fries in Japanese Worcestershire-style sauce, and they're done!.