Creamy Chocolate cake.
You can cook Creamy Chocolate cake using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy Chocolate cake
- Prepare pack of Readymade chocolate sponge cake.
- You need of Milk for soften the sponge layer.
- You need of Tetra pack Cream.
- It's of Red Jellies.
- You need of Crushed chocolate.
Creamy Chocolate cake step by step
- Bake the sponge cake as per instructions on pack..minimum three layers pf sponges are required.
- Set a first layer of sponge in a dish...use 1tsp of milk over the every sponge to soften it...and cover it with cream then again repeat this step...repeat it thrice..
- On the top.. sprinkle some crushed chocolate over cream and if u want to add jellies u can add on your choice..
- Freeze it for 3 to 4 hours..den enjoy.
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