How to Cook Yummy Laksa

Laksa.

You can have Laksa using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Laksa

1. You need of Broth.
2. You need 1 liter of chicken stock.
3. You need 4 of stems spring onion chopped.
4. It's 1 of stem lemon grass.
5. You need 2 tbsp of red curry paste.
6. You need 1 tsp of sambal oelek.
7. It's 1 tsp of shrimp paste.
8. You need 1 tsp of ground turmeric.
9. It's 1-2 cups of coconut milk.
10. It's of Garnish.
11. Prepare of Vermicelli.
12. You need of Fried tofu.
13. You need of Shrimp.
14. Prepare of Fish cake.
15. You need of Bean spout.
16. You need of Cilantro.
17. You need of Egg.
18. It's of Lemon.

Laksa instructions

1. Prepare vermicelli according to packaging instruction. Set aside..
2. Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes.
3. Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth..
4. Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down..
5. To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish..