Easiest Way to Prepare Perfect Carp Banner Sushi Cake for Children's Day

Carp Banner Sushi Cake for Children's Day.

You can cook Carp Banner Sushi Cake for Children's Day using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Carp Banner Sushi Cake for Children's Day

1. It's 800 grams of Chirashi sushi.
2. You need 2 large of eggs Scrambled egg.
3. You need 1 of Thin omelet.
4. You need 1/2 of Cucumber.
5. It's 1/2 of sausage Fish sausages.
6. You need of Carp Banners.
7. Prepare 6 of Imitation crab sticks.
8. Prepare 1/2 of Nori seaweed.
9. Prepare 1/2 slice of Sliced cheese.
10. Prepare 1 dash of Mayonnaise.
11. You need 1 of Sushi vinegar.
12. Prepare of Utensils:.
13. You need 1 of i recommend springform types 18 cm diameter cake pan.
14. Prepare 1 of round Cookie cutter.

Carp Banner Sushi Cake for Children's Day instructions

1. Thinly slice the cucumbers with a slicer. Slice the fish sausages thinly (if they're a bit frozen, they'll be easier to cut). Cut the thin omelet into circles with the cookie cutter..
2. Cut out a < shape from one end of the crab sticks..
3. Wrap 3 of the crab sticks from Step 2 with the nori. Leave the remaining 3 plain..
4. Use sliced cheese to create the eyes and scales and stick them on with mayonnaise. Make the pupil of the eye with circular cut nori..
5. Wet the springform pan slightly with water and place it on top of a plate. Pack half of the sushi rice into the cake pan and pile the scrambled egg in the center..
6. Top with the rest of the sushi rice and pack it in tightly. Remove the cake pan..
7. Line the sides of Step 6 with the circles from Step 1 in a colorful pattern. To prevent it from drying out, brush it with sushi vinegar. Decorate with the carp banners and it's done..
8. Here's what it looks like when cut..