Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉.
You can cook Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉
- You need 3 oz of frozen rice cake.
- Prepare 2 oz of Jovial's brown rice spaghetti.
- It's 1/2 of Onion.
- It's 1 of Korean squash.
- You need 2 of sweet baby bell peppers.
- You need 1/2 of Poblano pepper.
- It's 2 of garlic cloves.
- You need 1 tsp of Ginger.
- You need 2 of green onions.
- Prepare 5 of dried anchovies, 1 2"x2 Kombu sheet.
- It's 1 Tsp of Korean chilli paste.
- It's 1 tsp of paprika power.
- You need 1 tsp of fish sauce.
- You need 1 tsp of sugar.
- It's to taste of Salt.
- It's 2 of Grass fed beef hotdogs.
Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 step by step
- Cook pasta according to the package instruction..
- In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water..
- Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer..
- Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done..
- Roast beef hotdogs in a pan until golden brown..
- Right before plating, stir in cooked brown rice spaghetti and green onions..
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