Recipe: Yummy Fried Bee Hoon

Fried Bee Hoon.

You can have Fried Bee Hoon using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fried Bee Hoon

1. You need of To blend.
2. Prepare 1 of big onion.
3. You need 3 of garlic.
4. You need of Other ingredients.
5. It's 1 packet of bee hoon, soaked in hot water for 30mins.
6. It's 3 pieces of fish cakes, sliced.
7. You need 2 of carrot, sliced (i grated mine using potato peeler 🤪).
8. You need 1 tbspn of oyster sauce.
9. It's 2 of tspn white pepper powder.
10. It's of Water.
11. You need of Salt.
12. It's of Oil for frying.

Fried Bee Hoon step by step

1. Heat up oil in big wok. Once oil is hot, pour in blended ingredients and fry till fragrant..
2. Reduce heat to low medium. Add in carrots and fry for a while..
3. Add in sliced fish cakes and fry for a while. Add a bit of water if too dry..
4. Add in oyster sauce, pepper and salt to taste. Adjust taste accordingly. If you like more peppery, add more pepper. If you like it more salty, add more salt. Hurhurr.. but to me, let it be slightly more salty than your usual salt level because once you add the noodles, it will be just nice. If you add just enough salt at this point, your noodle will be slightly bland at the end of cooking. Trial and error here okay..? ✌.
5. Once you've gotten the right taste of seasonings, in goes the noodles. Pour in ½ cup of water as well. The water will further cook the noodles. At this point, use a tong to mix and loosen the noodles. If the noodles are still hard, add more water.. ¼ cup each time and cover lid to further cook the noodle..
6. The noodles should not break apart. If it's breaking apart and soggy, you may have put in too much water and/or you may have mix the noodles too much/hard. That's why i recommend using a big tong instead..
7. Once you're happy with the taste and texture, turn off heat and serve with pickled green chillies. This goes well with fried chicken wings. 😋.
8. Note: this may look like an easy dish. But trust me... it took me several tries before i finally mastered this. To be honest, i can cook assam pedas better than this. 🤣 So... dont give up if you didnt get this dish right first time.. 😘.