Recipe: Tasty Fish Cakes

Fish Cakes.

You can cook Fish Cakes using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fish Cakes

1. It's 3 tins of tuna in salt water (you can also use hake that is boiled first).
2. Prepare 1 of onion chopped.
3. You need 2 slices of bread soaked.
4. You need 1 of egg.
5. Prepare 1 handful of fresh curly parsley chopped.
6. You need 1 handful of spring onion.
7. It's 1 handful of fresh dhania chopped.
8. It's 1 tsp of green chillies.
9. Prepare 1 tsp of Salt.
10. It's 1 tsp of white pepper.
11. You need 1 tsp of nutmeg.
12. It's 1/2 tsp of aromat.
13. You need 1/2 tsp of chilli powder.
14. Prepare 1 tsp of crushed garlic.
15. Prepare of Bread crumbs to coat.
16. You need of flour to coat.

Fish Cakes step by step

1. Remove tuna from tin and strain the water. Add to a bowl..
2. Remove water from soaked bread, break into pieces and add to tuna bowl..
3. Add the rest of the ingredients - chopped onions, soaked bread, egg, chopped curly parsley, spring onion, chopped dhania, green chillies, salt, nutmeg, aromat, chilli powder, crushed garlic - to the bowl. Mix thoroughly..
4. Mixture should not be watery. If it is, you can add bread crumbs and flour. Mould into circles and press down gently..
5. Coat the fish cakes with bread crumbs..
6. Shallow fry in oil until golden and crispy..
7. Serve with tomato chutney, rice and mash..