How to Make Tasty Crispy Fried Pond Smelt Tempura

Crispy Fried Pond Smelt Tempura.

You can cook Crispy Fried Pond Smelt Tempura using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Fried Pond Smelt Tempura

1. Prepare 50 small of fish Pond smelt.
2. You need 200 ml of ★Cake flour.
3. Prepare 1 of ★Egg.
4. It's 1 pinch of ★Sugar.
5. Prepare 200 ml of ★Ice cold water.
6. Prepare 1 tsp of Aonori.
7. You need 1 of Oil.
8. You need 1 of Grated daikon radish.
9. You need 1 of Tempura dipping sauce.
10. It's 1 of Salt.

Crispy Fried Pond Smelt Tempura instructions

1. Wash the pond smelt in salted water and dry well with a paper towel. Coat with some cake flour and set aside. Heat up the oil..
2. Put the flour, egg, cold water, and sugar into a bowl and mix together. Add the pond smelt from Step 1 and coat with the tempura coating..
3. Deep-fry the pond smelt in 170℃ oil..
4. You can optionally add 1 teaspoon of aonori to half of the tempura coating mixture. Enjoy with your choice of salt or grated daikon radish and mentsuyu..