How to Make Delicious Fish cake

Fish cake.

You can cook Fish cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Fish cake

1. It's of Tilapia fish.
2. Prepare of Irish potatoes.
3. You need of Bay leave.
4. It's of Parsley.
5. Prepare of Chilli powder.
6. Prepare of Garlic.
7. Prepare of Ginger.
8. It's of Salt.
9. It's of Seasoning.
10. You need of Oil.
11. Prepare of Flour.
12. Prepare of Egg.
13. You need of Bread crumbs.

Fish cake step by step

1. 1. Cut the potatoes into cubes and boil in water until soft..
2. 2. Meanwhile, place the fish into a saucepan and add water, garlic, ginger, salt and seasoning. Simmer for approximately 15 minutes until cooked..
3. 3. Mash the potatoes. Add chilli powder and seasoning.
4. 4. Flake the fish (being careful about bones) and add to the potatoes, mix gently and add the parsley..
5. 5. Form the moisture into small patties and coat with the flour, egg, then breadcrumbs.
6. 6. Heat vegetable oil in a frying pan and brown the fish cakes on either side for 5 minutes each..