Easiest Way to Prepare Tasty Sweet Chilli Fish Cakes

Sweet Chilli Fish Cakes.

You can have Sweet Chilli Fish Cakes using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sweet Chilli Fish Cakes

1. Prepare 219 gram of tinned wild salmon / or tuna.
2. Prepare 1 packet of idohoan dried potatoes / or 400 grams of mashed potatoes/ 2 large baking potatoes flaked.
3. You need of (300 ml boiling water only for the dried potatoes not for the mash).
4. Prepare 2 tsp of capers / optional or fresh herbs.
5. You need 1 of small can of sweetcorn drained.
6. Prepare 2 tbsp of sweet chilli sauce.
7. Prepare 3 of spring onions sliced.
8. Prepare Knob of butter optional.
9. It's Squeeze of lemon.
10. You need of Salt and pepper.
11. Prepare 100 grams of bread crumbs.
12. Prepare of Few tbsp of olive oil.

Sweet Chilli Fish Cakes step by step

1. Boil the kettle, in a large bowl add the mash potato powder. Add the butter optional, pour in the water give it a good stir. Or place the mash or inside of a baked potato and give it a good stir!.
2. Chop the spring onion, add it to the bowl then open the tin of salmon add it too, with the sweetcorn, capers, sweet chilli sauce, herbs and salt and pepper! Mix it all up..
3. Make the fish cakes into 4 equal patties. Spray with oil and put the bread crumbs in a bowl and roll them into the crumbs coating well..
4. Pour a few tablespoons of oil in a frying pan and on a medium high heat fry each side until golden and cooked all the way through!! Enjoy.