Easiest Way to Prepare Delicious peanut butter and jelly cupcakes

peanut butter and jelly cupcakes.

You can cook peanut butter and jelly cupcakes using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of peanut butter and jelly cupcakes

1. You need 3/4 cup of granulated sugar.
2. It's 1/2 cup of vegetable oil.
3. It's 2 of eggs.
4. It's 2 tsp of vanilla extract.
5. You need 1 tbsp of baking powder.
6. You need 1 1/2 cup of all purpose flour.
7. Prepare 1/3 cup of whole milk.
8. Prepare 1 pinch of salt.
9. It's of filling.
10. Prepare 1 cup of seedless jam.
11. You need of frosting.
12. It's 2 cup of powdered sugar.
13. Prepare 1/2 cup of unsalted butter at room temperature.
14. It's 1 cup of peanut butter.
15. Prepare 8 oz of cream cheese.
16. You need 1/2 tsp of vanilla extract.
17. Prepare 1 tbsp of milk.

peanut butter and jelly cupcakes step by step

1. Preheat your oven to 350°F..
2. Line a muffin tin with liners and set aside..
3. In a bowl, mix together the dry ingredients -flour, salt, & baking powder and set aside..
4. Add in half of the milk and half the dry ingredients and mix them to combine. Once they are mixed in, add in the remaining milk and dry ingredients and mix to incorporate. (do not over mix).
5. Using an ice cream scoop, fill the muffin tin and bake for about 20 minutes or until toothpick inserted into the center comes out clean..
6. Let them cool completely..
7. Fit a plain round pastry tip in a piping bag and fill it with jam..
8. Fit the tip far in the cupcake and squeeze out about 1 tbsp of jam in each one..
9. Let those sit while making the frosting..
10. In a bowl using an electric mixer, cream together the butter, peanut butter, cream cheese and vanilla until creamy and combined..
11. Add the powdered sugar and beat until well combined..
12. Fill frosting in a piping bag and frost each cupcake..
13. Springkle over some chopped peanuts or cookies (optional)..
14. This recipe is inspired by Mrs. Laura Vitale.