Easiest Way to Make Perfect Tropical jelly fruit cake

Tropical jelly fruit cake.

You can have Tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tropical jelly fruit cake

1. Prepare 2 cups of mixed fruits (I used oranges and kiwi).
2. You need 2 teaspoons of agar-agar powder.
3. You need 250 ml of craneberry juice.
4. Prepare 70 grams of castor sugar.
5. You need as required of Oranges and kiwi.

Tropical jelly fruit cake step by step

1. Cut all your fruits as required, I cut them in round shapes.
2. MAKING THE AGAR-AGAR MIXTURE In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved..
3. ASSEMBLE THE FRUITS In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm..