Easiest Way to Cook Tasty Fish cake with french bean

Fish cake with french bean. I used fish cake because its easy to get and moreover its really tasty with the long beans.try it.and. #fish#hake#amsabtaste How to make pan-fried hake. These pan-fried hake fillets are easy, quick, delicious and healthy. Fish Cakes can be so dull and boring.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, flour and egg. Heat a little vegetable oil in pan and saute the garlic till fragrant. You can have Fish cake with french bean using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fish cake with french bean

1. Prepare of Main.
2. Prepare 250 grams of french bean, trimmed into bite size.
3. You need 3 piece of fried fish cake, cut into thick slices.
4. You need of Other.
5. Prepare 2 tbsp of cooking oil.
6. You need of ground black pepper.
7. It's 3 piece of garlic, chopped.
8. It's 100 ml of starch water (5ml starch dissolved in 100ml water).

Fish Cakes With Green Goddess Tartar Sauce IngridStevens. Cod Fish Cakes with Piquillo Pepper Mayonnaise Kooking. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish.

Fish cake with french bean step by step

1. Heat cooking oil in frying pan using low heat, stir fry garlic but not browned..
2. Add in fish cake, stir fry till slightly browned. Sprinkle black pepper powder over fish cake, stir fry evenly..
3. Add in french bean, stir fry till cooked..
4. Turn off heat for 30 seconds. Pour starch water over the french bean and fish cake. Do a quick stir to give a nice even coating..
5. Best served with nice bowl of porridge..

Make for starters or as part of a midweek meal. Fish, primarily, then pulses (kidney beans, pinto beans, navy beans, lima beans, lentils), then other vegetables. I'm doing a cell cake.and I am actually using a Swedish Fish (a gummy candy with squiggles on it) to mimic a mitochondrion. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a paste. Alternatively this can be done in a pestle and mortar - pound the ingredients to a jelly-like paste. - Mark Twain Traditional fish cakes, with a slight twist.