Recipe: Tasty Hanpen Fish Cakes and Shiso Leaves Rolled in Pork

Hanpen Fish Cakes and Shiso Leaves Rolled in Pork.

You can have Hanpen Fish Cakes and Shiso Leaves Rolled in Pork using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hanpen Fish Cakes and Shiso Leaves Rolled in Pork

1. It's 12 slice of Thinly sliced pork.
2. It's 1 of Hanpen.
3. You need 6 of leaves Green shiso leaves.
4. It's 2 of to 3 Umeboshi.
5. Prepare 1 of Plain flour.
6. Prepare 1 of Vegetable oil.

Hanpen Fish Cakes and Shiso Leaves Rolled in Pork step by step

1. Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum)..
2. Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up..
3. Heat oil in a pan. Line up the rolls, edge side down, and cook until browned..